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She quickly learned how much more there was she did not know. Leroy Hogeland had raised corn, soybeans and cattle on the acre farm near Lovilia, Iowa -- about an hour southeast of Des Moines. The couple decided not to grow row crops and instead to raise grass-fed beef and goats as well as a few orchard trees. A whole section of the book is about the transition as John Hogeland negotiated a lease on the ground from his father who had operated the farm for the past 50 years.
Former Des Moines Register columnist and "Iowa Boy" Chuck Offenburger wrote about Beth and John's farm transition, including an excerpt from the book when Beth describes some of the conflicts that came up as Leroy Hogeland agreed to transition the farm to his son. Leroy had some demands on how the farm should be run before he'd sign a lease. More Recommended for You Recommended for You The book excerpt: "'Well, it's my farm, and this is the way it's going to be,' Leroy continued, slamming his fist on the table.
She noted there are few people in agriculture who help mediate farm transitions, but it is one of the biggest issues in farming. As Hoffman began the journey of running family-farm operations with her husband, she said her eyes were more open to how large-scale challenges in agriculture are symptoms of actual farm-level problems. Even with some personal savings and ready access to more than acres, Hoffman's book shows it can be tough to make ends meet.
Finances, managing time and managing labor become more obvious issues. Farmers are always looking for some kind of stability. The book has a chapter about the cattle labor and the couple trying to find a locker for their grass-fed cattle. Then the pandemic hit when the couple was ready for some cattle to go for processing. Yet, the farm has come out of the other side of the pandemic with a couple who are no longer novices.
They began moving to a grass-fed operation, which caused them to adjust how they market cattle. Just taking cattle to a local sale barn seemed convenient, but they didn't feel they were getting paid for the labor and management involved to produce grass-fed beef.
She added, "The labor mandated from moving cattle every day -- the difference between that and what John's dad did, which was having the cattle hang out in the same area for weeks -- that labor difference was so extreme that we had to figure out another way to sell them. Beth indicated there was a private effort underway in Iowa to try to more broadly market grass-fed beef from producers in the state. Chronicling some of the financial, labor, market and environmental conditions and challenges on the farm, Hoffman highlights there is no silver bullet to changing the food system.
By the end of its first week, FarmVille had reached one million daily active users , according to Zynga founder Mark Pincus. But in , as mobile became the dominant platform for casual gaming, Zynga struggled to pivot. It would take the arrival of new leadership in , led by CEO Frank Gibeau, to make the farm franchise come alive for a new generation of players.
All about animals FarmVille 3 head dev Sonja Angesleva. So FarmVille 3: Animals was created to serve as a collectible Tamagotchi game of sorts. Launching with exotic breeds, like Golden Pheasants, Palm Cocktaoos and Silver Arabian Horses, players will have a chance to care for their newborns and raise them to maturity while earning rewards for good parenting.
Animals in the flock will serve a purpose, like laying eggs or providing wool, but some of the animals in the game will become loyal companions like pets.
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Petrello claims he never said that. A year ago this month, the Whites were finally forced to close on the sale: 9. The Whites could have gotten twice that much by selling off beachfront lots of the subdivided field to mansion builders. Instead, the beachfront will remain open in perpetuity, a lovely view for all, including Tony Petrello. And yet Petrello is still filing more legal claims—for all the money and inconvenience he says the Whites have cost him.
Also for the increased cost, a decade later, of constructing his house. Petrello now knows that over time the Whites transferred ownership of most of the farm into trusts. He feels he knows why. By his right-of-first-refusal clause, any of the four children could inherit land directly.
But what if one of them died? They have only one grandchild among them—Eliza, 25, daughter of Johnnie. Petrello feels the Whites used the trusts to allow for the passing of land into nonfamily hands. An early trust contains the main farmhouse; at one point it had less than 90 percent family ownership, which Petrello says triggers his rights. More recent trusts contain only family members but allow for the possibility—some future day—that the family trustees could bequeath the land to non-family members.
That in itself, says Petrello, triggers his rights—today. Those 24 acres of beachfront for which the Whites sold development rights? As for the main farmhouse, Petrello notes it was put into an early trust without an ascribed value. Petrello has acquired a nearly acre parcel of oceanfront land for a tenth of its current market value—or less. Is that not enough? Mansions have encroached on, or all but covered, most of the farm fields that once spread like a patchwork quilt for miles.
The original farmhouse on his property, transformed, is now the guesthouse; the new main house looms behind it. Some of the largest of the new homes are on Sagg Pond. All this has tested the bonds of community in a town that once prided itself on them. And the latest turns in the White-family-farm saga have left the longtime residents both angry and aghast.
He will start by replacing the cottage that sits on his oceanfront slice—the westernmost of the old White camps. Architectural plans submitted in late March to the Village of Sagaponack show a two-story, five-bedroom home with a library. Not counting its pool and deck, the new cottage will be nearly 5, square feet.
This will be the guesthouse. No plans for the main house, behind it, have been submitted as of yet. For many, simply staying afloat is a constant struggle. She must contend with her father-in-law, who is reluctant to hand over control of the land. Growing oats is good for the environment but ends up being very bad for the wallet.
Even with a decent nest egg and access to land, making ends meet at times seems impossible. And Beth knows full well that she is among the privileged. Bet the Farm is a first-hand account of the perils of farming today and a personal exploration of more just and sustainable ways of producing food. Review Quotes "John and Beth knew that they were somewhat naive when they moved to Iowa, but Hoffman is very skilled and eloquent about turning that ignorance into observation and learning Malcolm Gladwell could [not] have done what Hoffman has done to explain present-day agriculture's policies.
Bet the Farm is a powerful presentation that should be a mainstay of any agriculture book collection or discussion of farming's future. And if you're doing it, the book will be a friendly voice of commiseration to ratify the hard lessons you've already learned. It's a book about succession and determination, but it's also about just how fragile the future of family farms is in America. The sustainable agriculture movement focuses on social, moral, and ecological facets of farming.
Hoffman reminds readers that without also looking at the economics, such efforts will not succeed. A must-read for anyone with romantic notions about farming! This is a story only Hoffman can tell, as an outsider with decades of experience writing about agriculture who also immerses herself in the experience firsthand. Readers seldom get to view farming so accurately. The Simple Life? Chapter 2. Land Rich, Cash Poor Chapter 3.
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